Food and Drink Tourism

Principles and Practice

by Sally Everett

Subject categories
ISBNs
  • 9781446267721
  • 9781473965973
  • 9781473965959
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.

Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.

Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

  • SAGE Publications; April 2016
  • ISBN: 9781473965973
  • Edition: 1
  • Read online, or download in secure PDF or secure ePub format
  • Title: Food and Drink Tourism
  • Author: Sally Everett
  • Imprint: SAGE Publications Ltd
Subject categories
ISBNs
  • 9781446267721
  • 9781473965973
  • 9781473965959

In The Press

This book is a must read for anyone serious about understanding the increasing role that food and drink plays in tourism today. Sally Everett has produced a comprehensive text that covers not only the academic discourse on the subject from both a descriptive and experiential perspective, but complements this with the practical application of situating food and drink tourism within a myriad of destinations and visitor spaces.  This is essential reading on any module that examines food and drink tourism as emergent niches within contemporary tourism.