Texas Cookbook

From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way

mary faulk koock,

Texas Cookbook: From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way
 
 
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author’s brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fort Worth’s Van Cliburn enjoys the hostess’ biscuits and offers his own recipe for a whole-wheat variety. Here is Lady Bird Johnson’s Peach Ice Cream (the LBJ Ranch) and some expected classics such as Lee’s Chili (Amarillo), Venison Roast (the King Ranch), and Black-eyed Peas with Okra (Austin). But you will also find the unusual in Roasted Wild Turkey (the Hill Country), Fried Apricot Pies (Fredericksburg), and Watermelon Rind Preserves (Luling). Regional contributions shine in Sauerbraten (Kerrville), Salsa Brava (Brownsville) and Crawfish Etouffee (Beaumont). At the home of friends in Dallas Koock reveals the recipe for Chicken Cannelloni served after an opera. We share in her delight with Persimmon Salad in San Antonio, Cold Breast of Duck with Orange Slices in Houston, and Cebollas Rellenas from the Rio Grande Valley. Where else can you learn the story behind Slumgullion, a purported concoction of Fort Worth’s Amon Carter, Sr., and friend Will Rogers, or find the recipe for Pepparkakor (Swedish Ginger Cookies) from the Austin area? Other cities with recipes featured are Tyler, Abilene, Rockdale, El Paso, Waco, Columbus, and Corpus Christi. Much more than a cookbook, this collection offers a look at a way of life and entertaining, Texas style. "Mary Faulk Koock was born with the ability to make people feel at home—good food, good atmosphere, good conversation. This is a great cookbook that captures Mary's gift!"—Ann W. Richards (former governor of Texas, 1991-1995) "Hooray! Mary Faulk Koock's book is back by popular demand. Life will be more interesting with her stories and recipes."—Liz Carpenter (former Press Secretary to Lady Bird Johnson) "[A]s exuberant as the state, and full of amusing information and good recipes from every part of it . . . [G]reat fun for Texans and non-Texans alike."—New York Times Book Review "Here is a collection of recipes as varied and interesting as the state from which they come . . . Most recipes are given as part of a complete menu, and are clear and easy to follow."—Library Journal "Green Pastures is the Grande Dame of Austin restaurants."—The Austin Chronicle


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