The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
- Jam-Filled Biscuits
- Preserved Lemon Hummus
- Strawberry Basil Pizza
- Jam-Lacquered Chicken Wings
- Lemon Curd and Blueberry Tart
- Pantry Sangria
With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen
to your collection, an inspired workhorse of delicious eats.
Running Press; April 2019
- ISBN: 9780762492459
- Read online, or download in secure ePub format
- Title: The Food in Jars Kitchen
- Author: Marisa McClellan
Imprint: Running Press Adult
In The Press
As the editor of a home cooking website, I hear a lot of stories from readers about their successful home preserving projects-almost always accompanied by the question, "Any ideas for what to make with this?" I am thrilled to now be able to point them to Marisa McClellan's gorgeous new cookbook, which is full of ideas ranging from jam-sweetened granola to weeknight skillets with sauerkraut.—Emma Christensen, managing editor for Simply Recipes
About The Author
Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.