Mark Kurlansky

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Cod: A Biography of the Fish that Changed the World

Cod

A Biography of the Fish that Changed the World

US$12.99

An unexpected, energetic look at world history on sea and land from the bestselling author of Salt...

1968: The Year That Rocked the World

1968

The Year That Rocked the World

In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious...

Salt: A World History

Salt

A World History

US$14.99

An unlikely world history from the bestselling author of Cod and The Basque History of the World...

The Food of a Younger Land: A portrait of American food from the lost WPA files

The Food of a Younger Land

A portrait of American food from the lost WPA files

US$9.99

A remarkable portrait of American food before World War II, presented by the New York Times...

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts

A Savory Selection of Food Writing from Around the World and Throughout History

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and...

A Chosen Few: The Resurrection of European Jewry

A Chosen Few

The Resurrection of European Jewry

A POWERFUL, DEEPLY MOVING NARRATIVE OF HOPE REBORN IN THE SHADOW OF DESPAIR Fifty years after it...

The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkans

The Food of a Younger Land

The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkans

US$4.99

A remarkable portrait of American food before World War II, presented by the New York Times...

The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania

The Food of a Younger Land

The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania

US$4.99

A remarkable portrait of American food before World War II, presented by the New York Times...

The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

The Food of a Younger Land

The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

US$4.99

A remarkable portrait of American food before World War II, presented by the New York Times...

The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota

The Food of a Younger Land

The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota

US$4.99

A remarkable portrait of American food before World War II, presented by the New York Times...