Patricia Paskins

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1 - 10 of 15 results

Practical Cookery for the Level 2 Professional Cookery Diploma
Hodder Education (2015)
US$51.18

Master culinary skills and prepare for assessment with the book which professional chefs have relied...

The Theory of Hospitality and Catering
Hodder Education (2011)
US$39.98

A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of...

Practical Cookery for the Level 1 Diploma
Hodder Education (2013)
US$25.58

An easy to read introduction to professional cookery, ideal for learners who are passionate about...

Practical Cookery for the Level 3 NVQ and VRQ Diploma
Hodder Education (2014)
US$51.18

Become an expert chef with this textbook which covers all the advanced preparation, cooking and...

Hospitality Supervision and Leadership Level 3
Hodder Education (2015)
US$51.18

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and...

Practical Cookery: For NVQ and Apprenticeships

Practical Cookery (12th ed.)

For NVQ and Apprenticeships

David Foskett, John Campbell and 1 more...
Hodder Education (2013)
US$32.99

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you...

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Hodder Education (2014)
US$19.99

Become an expert chef with this textbook which covers all the advanced preparation, cooking and...

Hospitality Supervision and Leadership Level 3
Hodder Education (2015)
US$19.99

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and...

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Hodder Education (2015)
US$22.99

Trust the classic recipe book and reference for apprentices and work-based learners which the best...

The Theory of Hospitality and Catering Thirteenth Edition
Hodder Education (2016)
US$24.99

Offering a complete overview of the hospitality and catering industry for over 50 years, this new...