Paul Pechan

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Genes on the Menu: Facts for Knowledge-Based Decisions

Genes on the Menu

Facts for Knowledge-Based Decisions

US$49.99

Only little more than a decade ago the term "genetic engineering" was hardly known outside research...

Living with Water: Targeting Quality in a Dynamic World

Living with Water

Targeting Quality in a Dynamic World

US$109.00

Using specific examples, this book reviews the challenges of providing clean water to a growing...

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

Safe or Not Safe

Deciding What Risks to Accept in Our Environment and Food

Paul Pechan, Ortwin Renn and 2 more...
US$109.00

This book discusses risk and the food supply. It details all aspects of risk and how it applies to...