Timothy P. Guinee

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Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects
US$310.00

The market for cheese as a food ingredient has increased rapidly in recent years and now represents...

Cheese: Chemistry, Physics and Microbiology, Volume 2: Major Cheese Groups
US$325.00

The market for cheese as a food ingredient has increased rapidly in recent years and now represents...

Fundamentals of Cheese Science
Springer US (2016)
US$219.00

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing...