Caterers and catering; Management

19 titles from eBooks.com

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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

On-Premise Catering

Hotels, Convention & Conference Centers, and Clubs

Wiley (2001)
US$43.20

Catering and special events are a fast-growing area in today's food and beverage industry....

Flight Catering
Taylor and Francis (2012)
US$72.95

The airline industry is a vast international business that is central to world economies. In today's...

The Bar and Beverage Book
Wiley (2007)
US$56.25

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you...

Essentials of Professional Cooking
Wiley (2006)
US$64.35

Managers of restaurants and other foodservice operations need to know how to cook—but do not...

A Meeting Planner's Guide to Catered Events
Wiley (2008)
US$38.25

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners...

The Professional Caterer's Handbook
Atlantic Publishing Group Inc (2014)
US$39.98

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?...

How to Open & Operate a Financially Successful Personal Chef Business
Atlantic Publishing Group Inc (2014)
US$39.95

A personal chef offers a professional service of meal preparation. A client’s individual tastes...

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Secrets of the Best Chefs

Recipes, Techniques, and Tricks from America's Greatest Cooks

Artisan (2012)
US$17.95

Learn to cook from the best chefs in America Some people say you can only learn to cook by...

Nutrition in Institutions
Wiley (2009)
US$123.53

The importance of good nutrition for individual health and well-being is widely recognized, yet for...

Foodservice Manual for Health Care Institutions
Wiley (2012)
US$103.05

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care...