Caterers and catering; Management

19 titles from

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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

On-Premise Catering

Hotels, Convention & Conference Centers, and Clubs

Wiley (2001)

Catering and special events are a fast-growing area in today's food and beverage industry....

Flight Catering
Taylor and Francis (2012)

The airline industry is a vast international business that is central to world economies. In today's...

The Bar and Beverage Book
Wiley (2007)

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you...

Essentials of Professional Cooking
Wiley (2006)

Managers of restaurants and other foodservice operations need to know how to cook—but do not...

A Meeting Planner's Guide to Catered Events
Wiley (2008)

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners...

The Professional Caterer's Handbook
Atlantic Publishing Group Inc (2014)

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?...

How to Open & Operate a Financially Successful Personal Chef Business
Atlantic Publishing Group Inc (2014)

A personal chef offers a professional service of meal preparation. A client’s individual tastes...

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Secrets of the Best Chefs

Recipes, Techniques, and Tricks from America's Greatest Cooks

Artisan (2012)

Learn to cook from the best chefs in America Some people say you can only learn to cook by...

Nutrition in Institutions
Wiley (2009)

The importance of good nutrition for individual health and well-being is widely recognized, yet for...

Foodservice Manual for Health Care Institutions
Wiley (2012)

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care...