Hospitality industry

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Hospitality Financial Management
Wiley (2006)

Real-world advice for quick retention of the most important business concepts and skills of...

Design and Layout of Foodservice Facilities
Wiley (2008)

A complete guide for the entire facility design process?--revised and updated In today's...

Marketing Hospitality
Wiley (2002)

Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the...

Starting and Running a Restaurant For Dummies
Wiley (2011)

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance...

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
Wiley (2011)

This cutting edge and comprehensive book—with contributions from the star faculty of Cornell...

Hotel Management and Operations
Wiley (2006)

This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they...

Global Meetings and Exhibitions
Wiley (2007)

Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and...

Fundamentals of Menu Planning
Wiley (2008)

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu...

Running a Restaurant For Dummies
Wiley (2008)

Millions of Americans dream of owning and running their own restaurant — because they want to be...

Class Acts: Service and Inequality in Luxury Hotels

Class Acts

Service and Inequality in Luxury Hotels

University of California Press (2006)

In this lively study, Rachel Sherman goes behind the scenes in two urban luxury hotels to give a...