Hotel management

69 titles from eBooks.com

New Releases

Language

Ebook Format

DRM

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
Wiley (2011)
US$34.99

This cutting edge and comprehensive book—with contributions from the star faculty of Cornell...

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Rajat Parr, Jordan Mackay and 1 more...
Potter/Ten Speed/Harmony/Rodale (2010)
US$12.99

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives,...

Professional Management of Housekeeping Operations
Wiley (2007)
US$64.35

Now in its fifth edition, Professional Management of Housekeeping Operations is the essential...

Hotel Management and Operations
Wiley (2006)
US$56.25

This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they...

The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
McGraw-Hill Education (2008)
US$25.20

Discover the secrets of world-class leadership! When it comes to refined service and exquisite...

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

Event Planning (2nd ed.)

The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

Wiley (2009)
US$39.50

This bestselling all-in-one guide to the event planning business is back and better than ever, fully...

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

On-Premise Catering

Hotels, Convention & Conference Centers, and Clubs

Wiley (2001)
US$43.20

Catering and special events are a fast-growing area in today's food and beverage industry....

Fundamentals of Menu Planning
Wiley (2008)
US$57.60

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu...

Running a Restaurant For Dummies
Wiley (2008)
US$19.50

Millions of Americans dream of owning and running their own restaurant — because they want to be...

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations (2nd ed.)

Simplified Math for Culinary Professionals

Wiley (2007)
US$27.90

The math skills needed for a successful foodservice career—now in a new edition Culinary...