Hospitality Studies

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Supervision in the Hospitality Industry
Wiley (2012)
US$57.60

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the...

Festival and Events Management
Taylor and Francis (2012)
US$78.95

Festival and Events Management: an international perspective is a unique text looking at the...

Flight Catering
Taylor and Francis (2012)
US$72.95

The airline industry is a vast international business that is central to world economies. In today's...

Competitive Identity: The New Brand Management for Nations, Cities and Regions

Competitive Identity

The New Brand Management for Nations, Cities and Regions

Palgrave Macmillan (2006)
US$59.00

Ever since Simon Anholt coined the phrase 'Nation Branding, there has been more and more interest in...

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

In-N-Out Burger

A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

HarperCollins (2009)
US$11.99

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak...

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

Hungry for Paris

The Ultimate Guide to the City's 102 Best Restaurants

Random House Publishing Group (2008)
US$4.99

This new and updated version (published in September 2010) of  Hungry for Paris , the most...

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations (2nd ed.)

Simplified Math for Culinary Professionals

Wiley (2007)
US$27.90

The math skills needed for a successful foodservice career—now in a new edition Culinary...

Customer Service in Tourism and Hospitality
Goodfellow Publishers Ltd (2012)
US$55.00

Provides the 'whys' and 'hows'of customer service. Easy to read, very current, and full of...

Hotel Front Office Management
Wiley (2006)
US$64.35

The updated guide to running a successful hotel front office Hotel Front Office Management uses...

Leadership Lessons From a Chef: Finding Time to Be Great
Wiley (2007)
US$27.90

The only book that provides straightforward management advice for chefs, Finding Time to Be Great ...