Hospitality Studies

752 titles from eBooks.com

New Releases

Language

Ebook Format

DRM

Restaurant Service Basics
Wiley (2008)
US$28.80

An excellent training tool for both hospitality programs and working restaurant managers, ...

Developing Hospitality Properties and Facilities
Taylor and Francis (2012)
US$67.95

Developing Hospitality Properties and Facilities sets out some of the key issues in developing...

Clotilde's Edible Adventures in Paris
Potter/Ten Speed/Harmony/Rodale (2009)
US$11.99

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a...

Venice, the Tourist Maze: A Cultural Critique of the World’s Most Touristed City

Venice, the Tourist Maze

A Cultural Critique of the World’s Most Touristed City

University of California Press (2004)
US$30.41

"The tourist Venice is Venice," Mary McCarthy once observed—a sentiment very much in line with...

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

Diners, Drive-ins and Dives

An All-American Road Trip . . . with Recipes!

HarperCollins (2008)
US$10.99

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and...

Cookery for the Hospitality Industry
Cambridge University Press (2011)
US$80.99

Australia's most trusted and reliable reference for commercial cookery students and apprentice...

The Bar and Beverage Book
Wiley (2007)
US$56.25

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you...

Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing (7th ed.)

Selection and Procurement for the Hospitality Industry

Wiley (2008)
US$56.25

Essential information from a manager's perspective-revised for today's industry Within any...

Events Management

Events Management (3rd ed.)

Glenn Bowdin, Johnny Allen and 3 more...
Taylor and Francis (2012)
US$69.95

Events Management is the must-have introductory text providing a complete A-Z of the principles and...

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Perfect Pairings

A Master Sommelier’s Practical Advice for Partnering Wine with Food

University of California Press (2006)
US$33.89

As thousands of wines from around the globe enter the marketplace and the American palate continues...