Hospitality Studies

751 titles from eBooks.com

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Business of Hotels
Taylor and Francis (2007)
US$60.95

The fully revised edition of this well-known text by an experienced author, consultant and educator...

Service Quality Management in Hospitality, Tourism, and Leisure
Taylor and Francis (2013)
US$72.95

Does your staff deliver the highest quality service possible? Customers today expect a very high...

Ideas in Food: Great Recipes and Why They Work: A Cookbook

Ideas in Food

Great Recipes and Why They Work: A Cookbook

Potter/Ten Speed/Harmony/Rodale (2010)
US$6.99

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas...

Key Concepts in Tourist Studies
SAGE Publications (2010)
US$46.00

A strong addtion to the Key Concepts series, this book takes a interdisciplinary and an...

Hey, Waitress!: The USA from the Other Side of the Tray

Hey, Waitress!

The USA from the Other Side of the Tray

University of California Press (2002)
US$21.71

Most of us have sat across the tray from a waitress, but how many of us know what really is going on...

City Branding: Theory and Cases

City Branding

Theory and Cases

Palgrave Macmillan (2010)
US$48.00

The practice of city branding is being adopted by increasing numbers of city authorities around the...

The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.

The 12 Bottle Bar

A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.

Workman Publishing Company (2014)
US$14.95

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete...

The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US

The Artichoke Trail

A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US

Hunter Publishing (2000)
US$15.00

The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal....

Waiting: The True Confessions of a Waitress

Waiting

The True Confessions of a Waitress

HarperCollins (2009)
US$14.99

A veteran waitress dishes up a spicy and robust account of life as it really exists behind kitchen...

Presenting Service: The Ultimate Guide for the Foodservice Professional

Presenting Service (2nd ed.)

The Ultimate Guide for the Foodservice Professional

Wiley (2006)
US$43.20

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education,...