Food Industry & Science

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Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again

Deep Medicine

How Artificial Intelligence Can Make Healthcare Human Again

Basic Books (2019)
US$17.99

One of America's top doctors reveals how AI will empower physicians and revolutionize patient care ...

Indirect Food Additives and Polymers: Migration and Toxicology
CRC Press (2000)
US$275.00

Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which...

Restaurant Service Basics
Wiley (2008)
US$28.80

An excellent training tool for both hospitality programs and working restaurant managers, ...

Wine Science: Principles and Applications

Wine Science (4th ed.)

Principles and Applications

US$150.00

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine...

The Chemistry of Wine: From Blossom to Beverage and Beyond

The Chemistry of Wine

From Blossom to Beverage and Beyond

US$24.29

Offers a detailed account of the chemistry of wine, from grape to bottle.

Primer on Risk Analysis: Decision Making Under Uncertainty

Primer on Risk Analysis (2nd ed.)

Decision Making Under Uncertainty

CRC Press (2019)
US$69.95

Primer on Risk Analysis: Decision Making Under Uncertainty, Second Edition lays out the tasks of...

Eating Animals
US$9.99

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination...

The Third Plate: Field Notes on the Future of Food

The Third Plate

Field Notes on the Future of Food

US$13.99

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

US$15.00

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Make It Safe: A Guide to Food Safety
US$36.00

Provides comprehensive and practical guidance on how to control food safety hazards.