David Foskett

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Practical Cookery: For NVQ and Apprenticeships
US$14.38

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you...

The Theory of Hospitality and Catering
US$39.98

A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of...

Practical Cookery for the Level 1 Diploma
US$25.58

An easy to read introduction to professional cookery, ideal for learners who are passionate about...

Food and Beverage Management: For the hospitality, tourism and event industries

Food and Beverage Management

For the hospitality, tourism and event industries

John Cousins, David Foskett and 1 more...
US$48.00

This third edition of the best selling textbook Food & Beverage Management has been updated and...

Practical Cookery for Level 2 VRQ
US$47.98

Practical Cookery is the book that has trained the very best chefs in the industry for 50 years. It...

Practical Cookery for the Level 2 Professional Cookery Diploma
US$51.18

Master culinary skills and prepare for assessment with the book which professional chefs have relied...

Chef's Compendium of Professional Recipes
US$65.00

This is a well-established reference and textbook for professional chefs and students. This edition...

Practical Cookery for the Level 3 NVQ and VRQ Diploma
US$51.18

Become an expert chef with this textbook which covers all the advanced preparation, cooking and...

Practical Cookery: For NVQ and Apprenticeships

Practical Cookery (12th ed.)

For NVQ and Apprenticeships

David Foskett, John Campbell and 1 more...
US$32.99

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you...

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
US$19.99

Become an expert chef with this textbook which covers all the advanced preparation, cooking and...