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Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects

Advanced Dairy Chemistry

Volume 1B: Proteins: Applied Aspects

US$169.00

The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most...

Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding

Achieving sustainable production of milk Volume 1

Milk composition, genetics and breeding

This book provides a detailed review of current research on key components and quality traits of...