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  • My Kitchen Table: 100 Recipes for Entertainingby Raymond Blanc

    Ebury Publishing 2012; US$ 14.09

    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect... more...

  • Simple French Cookeryby Raymond Blanc

    Ebury Publishing 2016; US$ 18.32

    In Foolproof French Cookery , and its paperback edition, Simple French Cookery , Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French... more...

  • Kitchen Secretsby Raymond Blanc

    Bloomsbury Publishing 2016; US$ 15.99

    Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion... more...

  • Kew on a Plate with Raymond Blancby Royal Botanic Gardens Kew; Raymond Blanc

    Headline 2015; US$ 31.99

    The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore how these... more...

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