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  • The Italian Baker, Revisedby Carol Field; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets... more...

  • Leslie Mackie's Macrina Bakery & Cafe Cookbookby Leslie Mackie; Andrew Cleary; Carol Field

    Sasquatch Books 2010; US$ 19.95

    All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early... more...

  • The Renal System E-Bookby Michael J. Field; Carol Pollock; David Harris

    Elsevier Health Sciences 2011; US$ 38.99

    This is an integrated textbook on the renal system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. One of the seven volumes in the Systems of the Body series. Concise text covers the core anatomy, physiology and biochemistry... more...

  • Organsysteme verstehen - Niereby Michael Field; Carol Pollock; David Harris

    Elsevier Health Sciences 2017; US$ 22.47

    Organsysteme verstehen – die einzigartige Buchreihe erklärt Medizinstudenten in der Vorklinik die Organsysteme umfassend mit klinischen Fällen Den menschlichen Organismus verstehen statt Fächer lernen! Für alle, die nicht nur Fächer lernen, sondern lieber wissen wollen, wie der menschliche Organismus funktioniert, ist die neue und einzigartige... more...

  • Why Italians Love to Talk About Foodby Elena Kostioukovitch; Anne Milano Appel; Umberto Eco; Carol Field

    Farrar, Straus and Giroux 2009; US$ 6.79

    Italians love to talk about food. The aroma of a simmering ragú , the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food , Elena Kostioukovitch explores the phenomenon that first... more...

  • Gluten-Free Made Simpleby Carol Field Dahlstrom; Elizabeth Dahlstrom Burnley; Marcia Schultz Dahlstrom

    St. Martin's Press 2014; US$ 17.49

    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive... more...

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