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  • Real Cajunby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking... more...

  • Down Southby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from... more...

  • Technological Change and Economic Performanceby Albert N. Link; Donald Siegel

    Taylor and Francis 2003; US$ 54.95

    This useful new book reviews the literature on technology and economic growth covering historical and theoretical developments such as: *new models for measuring productivity *sources of technical knowledge and technological spillovers *stock market reactions to investment in technology Such a comprehensive survey is likely to be welcomed by students... more...

  • Innovation, Entrepreneurship, and Technological Changeby Albert N. Link; Donald S. Siegel

    OUP Oxford 2007; US$ 49.99

    A comprehensive and integrative overview of the current thinking on innovation, entrepreneurship, and technical change, written from an economics perspective, for academics, graduate, and advanced undergraduate students of Business Studies, Economics, Entrepreneurship, and Innovation Studies. more...

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