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  • Tyler Florence's Real Kitchenby Tyler Florence

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Bold. Unfussy. Irresistible. Real. That’s the kind of food that comes out of Tyler Florence’s kitchen. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real... more...

  • Tyler Florence Freshby Tyler Florence

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.   Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you... more...

  • Tyler's Ultimateby Tyler Florence

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every... more...

  • Eat This Bookby Tyler Florence

    Potter/TenSpeed/Harmony 2012; US$ 32.50

    While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911 , Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book , Tyler draws inspiration from kitchens around the world to enliven America’s... more...

  • Inside the Test Kitchenby Tyler Florence

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    Join Tyler Florence a s he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways.   Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having... more...

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