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  • A Girl and Her Greensby April Bloomfield; EdD. JJ Goode

    HarperCollins 2015; US$ 18.99

    From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef... more...

  • Asian-Americanby Dale Talde; JJ Goode

    Grand Central Publishing 2015; US$ 34.00

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; US$ 9.99

    You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers . You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed... more...

  • Pok Pokby Andy Ricker; JJ Goode; David Thompson

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes... more...

  • Tacos, Tortas, and Tamalesby Roberto Santibanez; JJ Goode; Todd Coleman

    Houghton Mifflin Harcourt 2012; US$ 18.50

    Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping... more...

  • POK POK The Drinking Food of Thailandby Andy Ricker; JJ Goode; Austin Bush

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level... more...

  • State Bird Provisionsby Stuart Brioza; Nicole Krasinski; JJ Goode

    Potter/TenSpeed/Harmony 2017; US$ 40.00

    The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to... more...

  • MUNCHIESby JJ Goode; Helen Hollyman; Editors of MUNCHIES

    Potter/TenSpeed/Harmony 2017; US$ 13.99

    This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture... more...

  • Munchiesby JJ Goode; Helen Hollyman; The Editors of MUNCHIES

    Little, Brown Book Group 2017; US$ 23.99

    MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and... more...

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