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Most popular at the top

  • Overcoming the Five Dysfunctions of a Teamby Patrick M. Lencioni

    Wiley 2010; US$ 23.50

    In the years following the publication of Patrick Lencioni’s best-seller The Five Dysfunctions of a Team, fans have been clamoring for more information on how to implement the ideas outlined in the book. In Overcoming the Five Dysfunctions of a Team , Lencioni offers more specific, practical guidance for overcoming the Five Dysfunctions—using... more...

  • Down to Earth Sociology: 14th Editionby James M. Henslin

    Free Press 1981; US$ 16.99

    For thirty-five years and through thirteen editions, Jim Henslin's Down to Earth Sociology has opened new windows onto the social realities that shape our world. Now in its fourteenth edition, the most popular anthology in sociology includes new articles on our changing world while also retaining its classic must-read essays. Focusing on social interaction... more...

  • Dead Simpleby Peter James

    Pan Macmillan 2008; US$ 1.29

    It was meant to be a harmless stag-night prank. A few hours later Michael Harrison has disappeared and his friends are dead. With only three days to the wedding, Detective Superintendent Roy Grace - a man haunted by the shadow of his own missing wife - is contacted by Michael's beautiful, distraught fiancée, Ashley Harper. Grace discovers that... more...

  • Witch & Wizard: The Giftby James Patterson

    Random House 2010; US$ 11.27

    Ever since Whit and Wisty Allgood were torn from their home and family in the middle of the night, the soldiers of the New Order government have relentlessly tried to capture and execute them for 'collusion, conspiracy, and experimentation with the dark and foul arts'. But this supremely skilled witch and wizard have instead boldly spearheaded the... more...

  • The Trial and Death of Socratesby Plato; G. M. A. Grube; John M. Cooper

    Hackett Publishing Company, Inc. 2000; US$ 6.50

    The third edition of The Trial and Death of Socrates presents G. M. A. Grube's distinguished translations, as revised by John Cooper for Plato, Complete Works. A number of new or expanded footnotes are also included along with a Select Bibliography. more...

  • A Letter Concerning Tolerationby John Locke; James H. Tully

    Hackett Publishing Company, Inc. 1983; US$ 6.50

    John Locke's subtle and influential defense of religious toleration as argued in his seminal Letter Concerning Toleration (1685) appears in this edition as introduced by one of our most distinguished political theorists and historians of political thought. more...

  • Republicby Plato; G. M. A. Grube; C. D. C. Reeve

    Hackett Publishing Company, Inc. 1992; US$ 10.95

    The revised edition of Grube's classic translation follows and furthers Grube's noted success in combining fidelity to Plato’s text with natural readability, while reflecting the fruits of new scholarship and insights into Plato's thought since publication of the first edition in 1974. A new introduction, index, and bibliography by Professor Reeve... more...

  • The Roman Republic: A Very Short Introductionby David M. Gwynn

    OUP Oxford 2012; US$ 7.99

    Here, David Gwynn reflects on the remarkable legacy of the Roman Republic. The rise and fall of the Republic holds a special place in the history of Western civilization; it has been presented as a model, a source of inspiration, but also a warning. Placing the events in their wider context, he provides a fascinating history of culture and society. more...

  • Plato: Five Dialoguesby Plato; G. M. A. Grube; John M. Cooper

    Hackett Publishing Company, Inc. 2002; US$ 8.50

    The second edition of Five Dialogues presents G. M. A. Grube's distinguished translations, as revised by John Cooper for Plato, Complete Works . A number of new or expanded footnotes are also included along with an updated bibliography. more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 27.90

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...