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  • The Bread Baker's Apprenticeby Peter Reinhart; Ron Manville

    Potter/Ten Speed/Harmony/Rodale 2011; US$ 35.00

    Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Potter/Ten Speed/Harmony/Rodale 2011; US$ 35.00

    In this follow-up to his award-winning book The Bread Baker’s Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter... more...

  • The Harvard Business Review Leader's Handbookby Ron Ashkenas; Brook Manville

    Harvard Business Review Press 2018; US$ 49.99

    Put aside all the hypey new frameworks, the listicles, the "10 best things you need" to succeed as a leader today. The critical leadership practices--the ones that will allow a leader to make the biggest impact over time--are already well established. They're about how you relate to others. How you make difficult strategic choices. How you get results.... more...

  • Club Cuisineby Edward G. Leonard; Ron Manville

    Wiley 2006; US$ 37.50

    Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll... more...

  • Chef Daniel Bruce Simply New Englandby Daniel Bruce; Mat Schaffer; Ron Manville; Rick Kelleher

    Lyons Press 2013; US$ 33.00

    Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook. more...

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