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Most popular at the top

  • Horse Geneticsby E. Bailey; S. Brooks

    CABI 2013; US$ 45.00

    This essential textbook describes the basic genetics of the horse including coat colour, parentage, medical and population genetics, cytogenetics, performance, breeding systems and genetic conservation, and new advances such as micro-satellite testing. The authors have updated Dr. Ann T. Bowling's seminal work in light of the sequencing of the... more...

  • Aquacultureby R.R. Stickney

    CABI 2005; US$ 125.00

    There are now many introductory courses in aquaculture given at colleges and universities, but there is a lack of appropriate general textbooks for such courses. This book aims to fill this gap by providing a broad and readable overview of the subject. more...

  • Cold Hardiness in Plantsby T.H.H. Chen; M. Fujikawa

    CABI 2006; US$ 120.00

    This book is based on invited and selected offered papers-suitably revised and updated-from the 7th International Plant Cold Hardiness Seminar held at Hokkaido University, Japan, in July 2004. These papers present the latest research findings on plant freezing and chilling stress from major laboratories around the world. more...

  • Destination Recommendation Systemsby D.R. Fesenmaier; H. Werthner; K.W. Wober

    CABI 2006; US$ 110.00

    Bringing together the work of leading researchers, this book provides a clear and accessible overview of current research on destination recommendation systems. These systems guide consumer behaviour by enabling Internet users to quickly and effectively find relevant information about travel destinations, attractions, accommodation and transportation. more...

  • Environmental Impact of Invertebrates for Biological Control of Arthropodsby F. Bigler; D. Babendreier; U. Kuhlmann.

    CABI 2006; US$ 135.00

    This book provides an invaluable review of the current methodologies used for assessing the environmental impacts of invertebrate biological agents used to control pests in agriculture and forestry. It explores methods to evaluate post-release effects and the environmental impact of dispersal, displacement and establishment of invertebrate biological... more...

  • Fish Diseases and Disorders, Volume 1by P.T.K. Woo

    CABI 2006; US$ 250.00

    Written by experts actively working in the area, this book provides a review of the major diseases of fish caused by protozoan and metazoan parasites. The new edition has been thoroughly updated since publication of the first edition in 1995. It covers recent advances in the understanding of fish diseases including the improvement of diagnostic techniques... more...

  • Fresh Water Nematodesby E. Abebe; W. Traunspurger; I. Andrassy

    CABI 2006; US$ 225.00

    Nematodes are the most numerous metazoans in aquatic sediments. The majority of conducted studies on these aquatic forms focus mainly on those in marine and estuarine habitats. Nematodes from inland water bodies have been relatively forgotten or ignored. more...

  • Hormonal Regulation of Farm Animal Growthby K. L. Hossner

    CABI 2005; US$ 60.00

    This book describes the cellular and molecular mechanisms that are involved with the regulation of cell and tissue growth, including development and body composition. The emphasis is on circulating hormones, local growth factors and gene transcription factors which regulate growth and differentiation of skeletal muscle, bone and adipose tissue. more...

  • Insect Evolutionary Ecologyby M. Fellowes; G. Holloway; J. Rolff

    CABI 2005; US$ 230.00

    In addition to being critical components of terrestrial ecosystems, insects provide excellent model systems for understanding evolutionary ecology. This book is developed from proceedings of the Royal Entomological Society's 22nd international symposium, held in Reading in 2003. more...

  • Integrated Food Safety and Veterinary Public Healthby S. Buncic

    CABI 2006; US$ 80.00

    The importance of food for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers the longitudinal and integrated approach to food (primarily of animal origin) production,... more...