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  • Julia Childby Laura Shapiro

    Penguin Publishing Group 2007; US$ 16.00

    Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely... more...

  • What She Ateby Laura Shapiro

    Penguin Publishing Group 2017; US$ 17.00

    A  Washington Post  Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “ How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”  — Maureen Corrigan, NPR Fresh Air Six  “mouthwatering” ( Eater.com... more...

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