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1 - 10 of 14 results for "Solomon, Karen"

Karen Horney and Character Disorder: A Guide for the Modern Practitioner

Karen Horney and Character Disorder

A Guide for the Modern Practitioner

US$84.99

Who is Karen Horney and why are her psychoanalytic ideas so important in today's world of...

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Asian Pickles: Korea

Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes...

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

Asian Pickles: Japan

Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16...

Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

Asian Pickles: China

Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with...

Can It, Bottle It, Smoke It: And Other Kitchen Projects

Can It, Bottle It, Smoke It

And Other Kitchen Projects

Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese?...

Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney...

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative...

Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It

And Other Cooking Projects

Jam It, Pickle It, Cure   It  is your one-stop resource for turning culinary inspiration into a...

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

Cured Meat, Smoked Fish & Pickled Eggs

Recipes & Techniques for Preserving Protein-Packed Foods

US$15.95

This preserving guide not only shows how to make protein-rich foods last longer, but also how to...

Hearts Beneath the Badge
US$5.99

90% of royalties go to law enforcement charities.2015 National Indie Excellence Award Non-Fiction...