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  • Michael Symon's Carnivoreby Michael Symon; Douglas Trattner

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew —shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.   Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food.... more...

  • Michael Symon's 5 in 5by Michael Symon; Douglas Trattner

    Potter/TenSpeed/Harmony 2013; US$ 19.99

    Michael Symon,  Food Network Iron Chef and c o-host of  The Chew,  shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew , he developed a brilliant, simple formula to help home cooks pull... more...

  • Michael Symon's 5 in 5 for Every Seasonby Michael Symon; Douglas Trattner

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    5 fresh ingredients + 5 minutes of heat = 165 recipes   Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too   The follow-up to the bestselling Michael Symon’s 5 in 5 , this new book delivers 165 quick, easy, fresh recipes organized by season with... more...

  • Chloe Flavorby Chloe Coscarelli; Michael Symon

    Potter/TenSpeed/Harmony 2018; US$ 27.99

    The celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food. Chloe Coscarelli has been vegan since 2004--a time when veggie burgers were still feared by the general public. Since then, she has been at the forefront of the vegan revolution:... more...

  • Michael Symon's Playing with Fireby Michael Symon; Douglas Trattner

    Potter/TenSpeed/Harmony 2018; US$ 30.00

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael... more...

  • Michael Symon's Live to Cookby Michael Symon; Michael Ruhlman; Bobby Flay

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world... more...

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