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  • Chicken in the Mango Treeby Jeffrey Alford

    D & M Publishers 2015; US$ 21.99

    In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused with the dominant Khmer flavours of bird chilies, garlic, shallots and fish sauce, the cuisine is completely distinct... more...

  • Hot Sour Salty Sweetby Jeffrey Alford; Naomi Duguid

    Artisan 2000; US$ 17.95

    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows... more...

  • Mangoes & Curry Leavesby Jeffrey Alford; Naomi Duguid

    Artisan 2005; US$ 17.95

    For this companion volume to the award-winning Hot Sour Salty Sweet , Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated... more...

  • Beyond the Great Wallby Jeffrey Alford; Naomi Duguid

    Artisan 2008; US$ 17.95

    WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai.... more...

  • Seductions of Riceby Jeffrey Alford; Naomi Duguid

    Artisan 2003; US$ 17.95

    With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand... more...

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