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Most popular at the top

  • The Best Recipes in the Worldby Mark Bittman

    Potter/TenSpeed/Harmony 2009; US$ 29.95

    The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring fifty-two international menus. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair... more...

  • The Minimalist Cooks Dinnerby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 26.00

    Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...

  • Mark Bittman's Quick and Easy Recipes from the New York Timesby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 22.00

    From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes--350 in all--now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes... more...

  • Leafy Greensby Mark Bittman

    Wiley 2012; US$ 16.50

    Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...

  • How to Cook Everything The Basicsby Mark Bittman

    Wiley 2012; US$ 30.99

    The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat,... more...

  • How to Cook Everything Thanksgivingby Mark Bittman

    Wiley 2012; US$ 3.51

    Thanksgiving cooking, simplified Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series , anyone can be confident preparing the big meal.  Here is a quick reference that’s sure to be... more...

  • How to Cook Everything Summerby Mark Bittman

    Wiley 2012; US$ 2.63

    Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything . This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to... more...

  • How to Cook Everything Christmasby Mark Bittman

    Wiley 2012; US$ 3.51

    A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering... more...

  • VB6by Mark Bittman

    Potter/TenSpeed/Harmony 2013; US$ 26.00

    If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong... more...

  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Goodby Mark Bittman

    Little, Brown Book Group 2013; US$ 17.99

    Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes - exclusively vegan meals for breakfast and lunch, and as flexible as you... more...