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Most popular at the top

  • Food Mattersby Mark Bittman

    Simon & Schuster 2008; US$ 12.99

    From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to... more...

  • The Best Recipes in the Worldby Mark Bittman

    Potter/Ten Speed/Harmony/Rodale 2009; US$ 29.95

    The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan... more...

  • Mark Bittman's Kitchen Expressby Mark Bittman

    Simon & Schuster 2009; US$ 12.99

    People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express , Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new level of ease with recipes that that are no... more...

  • The Minimalist Cooks Dinnerby Mark Bittman

    Potter/Ten Speed/Harmony/Rodale 2010; US$ 26.00

    Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...

  • The Food Matters Cookbookby Mark Bittman

    Simon & Schuster 2010; US$ 16.99

    From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook... more...

  • Mark Bittman's Quick and Easy Recipes from the New York Timesby Mark Bittman

    Potter/Ten Speed/Harmony/Rodale 2010; US$ 22.00

    From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes... more...

  • VB6by Mark Bittman

    Potter/Ten Speed/Harmony/Rodale 2013; US$ 26.00

    If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong... more...

  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Goodby Mark Bittman

    Little, Brown Book Group 2013; US$ 17.99

    Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes - exclusively vegan meals for breakfast and lunch, and as flexible as you... more...

  • How to Cook Everything Christmasby Mark Bittman

    Houghton Mifflin Harcourt 2012; US$ 3.95

    A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any... more...

  • How to Cook Everything Summerby Mark Bittman

    Houghton Mifflin Harcourt 2012; Not Available

    Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything . This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How... more...