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  • Tropical Saladsby Lee Geok Boi

    Tuttle Publishing 2012; US$ 0.99

    Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include: Thai green mango salad... more...

  • Nonya Favouritesby Lee Geok Boi

    Tuttle Publishing 2012; US$ 2.99

    The original Asian fusion, Nonya cuisine developed from the 15th 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for... more...

  • Asian Rice Dishesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 0.99

    With over 60 easy recipes, Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes... more...

  • Delicious Asian Seafood Recipesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 0.99

    Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish.... more...

  • Asian Soups, Stews and Curriesby Lee Geok Boi

    Marshall Cavendish 2014; US$ 23.99

    The ultimate comfort food and the cook’s answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood,... more...

  • Asian Noodlesby Lee Geok Boi

    Marshall Cavendish 2014; US$ 27.99

    Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume. more...

  • Asian Seafoodby Lee Geok Boi

    Marshall Cavendish 2017; US$ 20.99

    Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes. More than 80 recipes showcase the delicious potential of the vast array of seafood available.... more...

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