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  • Cold-Weather Cookingby Sarah Leah Chase

    Workman Publishing Company 1990; US$ 15.95

    Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter... more...

  • Nantucket Open-House Cookbookby Sarah Leah Chase

    Workman Publishing Company 2014; US$ 15.95

    Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook , knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and... more...

  • New England Open-House Cookbookby Sarah Leah Chase; Ina Garten

    Workman Publishing Company 2015; US$ 18.50

    “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” — Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah... more...

  • Silver Palate Good Times Cookbookby Sheila Lukins; Julee Rosso; Sarah Leah Chase

    Workman Publishing Company 1985; US$ 9.95

    The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook , Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More... more...

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