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1 - 5 of 5 results for "Cullen, P. J."

Food Mixing

Principles and Applications

Wiley (2009)
US$226.76

The mixing of liquids, solids and gases is one of the most common unit operations in the food...

This book counteracts the current fashion for theories of “chaos” and unpredictability...

US$139.00

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality...

Wiley (2015)
US$178.65

Written in four parts, this book provides a dedicated and in-depth reference for blending within the...

Wiley (2012)
US$206.06

This book is the first to bring together essential information on the application of ozone in food...