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Most popular at the top

  • Italian Foodby Elizabeth David; Julia Child

    Penguin Publishing Group 1999; US$ 18.00

    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy,... more...

  • Text Mining with Rby Julia Silge; David Robinson

    O'Reilly Media 2017; US$ 33.99

    Much of the data available today is unstructured and text-heavy, making it challenging for analysts to apply their usual data wrangling and visualization tools. With this practical book, you’ll explore text-mining techniques with tidytext, a package that authors Julia Silge and David Robinson developed using the tidy principles behind R packages... more...

  • Stinkerby David Zeltser; Julia Patton

    Lerner Publishing Group 2017; US$ 9.99

    Stinker is a puppy stuck in the pound. He's playful and loving and wants more than anything to be adopted. Unfortunately, little Stinker is always making big smells. As family after family return the ever-patient pooch back to the shelter, even he begins to lose hope. That is, until Stinker meets a snarky tomcat who can wriggle his way out of any... more...

  • Social Movements and Political Activism in Contemporary Japanby David Chiavacci; Julia Obinger

    Taylor and Francis 2018; US$ 52.44

    This book explores social movements and political activism in contemporary Japan, arguing that the 2011 Fukushima nuclear accident marks a decisive moment, which has led to an unprecedented resurgence in social and protest movements and inaugurated a new era of civic engagement. Offering fresh perspectives on both older and more current forms of activism... more...

  • Now & Againby Julia Turshen; David Loftus

    Chronicle Books LLC 2018; US$ 22.99

    Small Victories , one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance , moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again , the follow-up to what Real Simple called "an inspiring addition to any kitchen... more...

  • The Oxford Handbook of the Georgian Theatre 1737-1832by Julia Swindells; David Francis Taylor

    OUP Oxford 2014; US$ 169.99

    The Oxford Handbook of the Georgian Theatre 1737-1832 provides a comprehensive guide to theatre of the Georgian era across the range of dramatic forms. more...

  • Shakespeare and Hospitalityby Julia Reinhard Lupton; David Goldstein

    Taylor and Francis 2016; US$ 55.06

    This volume focuses on hospitality as a theoretically and historically crucial phenomenon in Shakespeare's work with ramifications for contemporary thought and practice. Drawing a multifaceted picture of Shakespeare's scenes of hospitality—with their numerous scenes of greeting, feeding, entertaining, and sheltering—the collection demonstrates how... more...

  • The Adoption Reunion Handbookby Elizabeth Trinder; Julia Feast; David Howe

    Wiley 2004; US$ 29.99

    The book describes the experiences that people have had when tracing their birth parents, as well as offering practical advice on how to go about searching and what to expect emotionally. Each section has an advice box which summarizes key points, notes issues to pay particular attention to, or offers draft letters that readers can adapt for their... more...

  • Trace Analysis with Nanomaterialsby David T. Pierce; Julia Xiaojun Zhao

    Wiley 2011; US$ 190.80

    Presenting a wide variety of methods, this book provides a comprehensive overview of the current state -- ranging from bioanalysis to electrochemical sensing, forensics and chemistry, while also covering the toxicity aspects of nanomaterials to humans and the environment. Edited by rising stars in the field, the first section on biological analysis... more...

  • French Provincial Cookingby Elizabeth David; Julia Child; Juliet Renny

    Penguin Publishing Group 1999; US$ 18.00

    First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial... more...