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1 - 4 of 4 results for "Elias, Megan"

Lunch

A History

This six-continent survey of the history, customs, and representations of the midday meal explains ...

ABC-CLIO (2009)
US$55.00

From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed...

Food on the Page

Cookbooks and American Culture

In Food on the Page , the first comprehensive history of American cookbooks, Megan J. Elias...

US$18.00

If there is one thing the United States takes seriously (outside of sports), it’s barbecue....