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Hugh Fearnley-Whittingstall

Most popular at the top

  • Hugh Fearlessly Eats It Allby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2011; US$ 8.99

    In this hugely enjoyable collection, Hugh Fearnley-Whittingstall - the man who brought you placenta canapés and brains on toast - chomps his way through the edible, the delectable, and the plain indigestible more...

  • Hugh's Three Good Thingsby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2012; US$ 4.99

    How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make... more...

  • River Cottage Veg Every Day!by Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 13.99

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter... more...

  • River Cottage Light & Easyby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 23.99

    'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time... more...

  • River Cottage Every Dayby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2015; US$ 13.99

    The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hugh's philosophy to his widest audience so far more...

  • River Cottage Fruit Every Day!by Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2015; US$ 23.99

    Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but... more...

  • River Cottage Love Your Leftoversby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2015; US$ 13.99

    We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar… In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas... more...

  • River Cottage Much More Vegby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2017; US$ 24.99

    Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods... more...

  • The River Cottage Australia Cookbookby Paul West; Mark Chew; Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2015; US$ 23.99

    Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting... more...

  • Little Book of Soup (Text Only)by Hugh Fearnley-Whittingstall; Thomasina Miers; Annabel Buckingham

    HarperCollins Publishers 2016; US$ 7.14

    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. more...