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  • Dessert FourPlayby Johnny Iuzzini; Roy Finamore

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each... more...

  • The Grand Central Oyster Bar and Restaurant Cookbookby Sandy Ingber; Roy Finamore

    Abrams 2013; US$ 31.50

    In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century. Here are more than 100 of the restaurant’s... more...

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