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  • New Paths to Public Historiesby Margot Finn; Kate Smith

    Palgrave Macmillan 2015; US$ 45.00

    New Paths to Public Histories challenges readers to consider historical research as a collaborative pursuit enacted across a range of individuals from different backgrounds and institutions. It argues that research communities can benefit from recognizing and strengthening the ways in which they work with others. more...

  • Discriminating Tasteby S. Margot Finn

    Rutgers University Press 2017; US$ 27.95

    A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser , identifying how “good food” is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood... more...

  • Legitimacy and Illegitimacy in Nineteenth-Century Law, Literature and Historyby Margot Finn; Michael Lobban; Jenny Bourne Taylor

    Palgrave Macmillan 2010; US$ 100.00

    This innovative book draws together literature, law and economic and social history to investigate the meanings and uses of legitimacy in nineteenth-century Britain. This broad range of essays highlights the ways in which contested narratives and interested performances shaped the idea of legitimate authority during this period. more...

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