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Most popular at the top

  • Choral Societyby Prue Leith

    St. Martin's Press 2009; US$ 6.79

    When Lucy and Rebecca agree to help the shy Joanna overcome stagefright during their choral class, an unlikely friendship develops among the three. And soon enough, the lessons turn to matters of the heart. Lucy has been recently widowed and now faces the loss of her "old-fashioned" food column. Rebecca is a flighty single mother with a voracious... more...

  • Leaving Patrickby Prue Leith

    Quercus 2013; US$ 5.99

    Successful City lawyer Jane is leaving her husband, Patrick. She feels there must be more to life than stability and looming middle-age. She goes to India in search of passion, excitement, and a fresh start. What happens there makes her question the life she's led so far: Does her career always have to come first? And has she thrown away true... more...

  • Sistersby Prue Leith

    Quercus 2013; US$ 5.99

    Growing up in the outback of South Africa, sensible Poppy realized she would always have to look out for her younger sister, the beautiful, wild, and unreliable Carrie. Years later, in London, Poppy, a stage actress with three children and a charming, handsome husband, never imagines that Carrie, now a sexy and passionate caterer, would try to hurt... more...

  • The Gardenerby Prue Leith

    Quercus 2011; US$ 10.99

    After a divorce and a great deal of soul-searching, Lotte has abandoned her successful career as an architect for a degree in garden history, and uprooted her three children to take a job as head gardener to millionaire Brody Keegan at Maddon Park in Oxfordshire. Brody is as ignorant about gardens as Lotte is knowledgeable, his tastes as loud as... more...

  • Relishby Prue Leith

    Quercus 2012; US$ 13.99

    The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying again in her 70s. 'What a terrific tale it is - of a South African girl who could stand the... more...

  • A Serving of Scandalby Prue Leith

    Quercus 2010; US$ 10.99

    People just love a scandal . . . Kate McKinnon is thirty-six and mother to five-year-old Toby. She used to be a restaurant chef, but then Toby came along. Now she has a small but thriving catering business. Her life is on an even keel but that's about to change. She gets a job cooking lunch at the Foreign Office and there she has her first fateful... more...

  • The Food of Loveby Prue Leith

    Quercus 2015; US$ 24.99

    NOW CONTAINS 'ANGEL DELIGHT', A HEARTWARMING SHORT STORY SET TEN YEARS AFTER THE FOOD OF LOVE AND INTRODUCING ANGELICA, THE HEROINE OF THE PRODIGAL DAUGHTER . A SWEET TREAT NOT TO BE MISSED! A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance. ... more...

  • The Prodigal Daughterby Prue Leith

    Quercus 2016; US$ 10.99

    It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable... more...

  • The Choral Societyby Prue Leith

    Quercus 2009; US$ 8.99

    A laugh-out-loud, feelgood novel from Great British Bake Off judge Prue Leith. 'Curl up with a cup of tea and enjoy' The Times Friendship, sex, shopping, singing - even love: life doesn't end at fifty! But Lucy, recently widowed, a food journalist who's lost her job, and Joanna, successful business woman facing a future alone, secretly fear... more...

  • Culinary Tasteby Donald Sloan; Prue Leith

    Taylor and Francis 2012; US$ 61.95

    Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith , restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of... more...