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  • Great British Cheesesby Jenny Linford

    Dorling Kindersley Ltd 2008; Not Available

    Great British Cheeses is the first visual guide to Britain’s popular farmhouse cheeses. The book aims to offer general tipson choosing, buying and serving cheese, as well as describing over 300 specificvarieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques... more...

  • The Missing Ingredientby Jenny Linford

    Penguin Books Ltd 2018; US$ 23.96

    The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial... more...

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