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  • Bar Tartineby Nicolaus Balla; Cortney Burns; Jan Newberry; Chad Robertson

    Chronicle Books LLC 2014; US$ 27.99

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything... more...

  • Brown Sugar Kitchenby Tanya Holland; Jan Newberry; Jody Horton; Michael Chabon

    Chronicle Books LLC 2014; US$ 22.99

    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard... more...

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