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  • Lulu's Provençal tableby Richard Olney

    Grub Street Publishing 2013; US$ 19.99

    Richard Olney ? responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) ? moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles.... more...

  • Simple French Foodby Richard Olney

    Grub Street Cookery 2003; US$ 20.99

    First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In... more...

  • The French Menu Cookbookby Richard Olney; Paul Bertolli

    Potter/TenSpeed/Harmony 2011; US$ 22.00

    As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors,... more...

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