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  • The Japanese Grillby Tadashi Ono; Harris Salat

    Potter/Ten Speed/Harmony/Rodale 2011; US$ 25.00

    American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.   Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill... more...

  • Japanese Hot Potsby Tadashi Ono; Harris Salat

    Potter/Ten Speed/Harmony/Rodale 2011; US$ 25.00

    Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation,... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Potter/Ten Speed/Harmony/Rodale 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed,... more...

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