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  • The Seasons on Henry's Farmby Terra Brockman

    Agate Publishing 2009; US$ 25.00

    Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed “seasons” on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...

  • The Seasons on Henry's Farmby Terra Brockman

    Agate Publishing 2010; US$ 16.99

    Henry's Farm, run by Henry Brockman, is in central Illinois some of the richest farming land in the world. There, he and his family five generations of farmers, including sister Terra, the author have bucked the traditional agribusiness conventional wisdom by farming in a way that's sensible, sustainable, and focused on producing healthy, nutritious... more...

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