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  • Mastering Pastaby Marc Vetri; David Joachim

    Potter/Ten Speed/Harmony/Rodale 2015; US$ 29.99

    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques,... more...

  • Mastering Pizzaby Marc Vetri; David Joachim

    Potter/Ten Speed/Harmony/Rodale 2018; US$ 29.99

    Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri... more...

  • Rustic Italian Foodby Marc Vetri; David Joachim; Mario Batali

    Potter/Ten Speed/Harmony/Rodale 2011; US$ 35.00

    From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own... more...

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