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  • Globalization of Chinese Foodby Sidney Cheung; David Y. H. Wu

    Taylor and Francis 2012; US$ 54.95

    Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines... more...

  • Chinese Culture and Mental Healthby Wen-Shing Tseng; David Y. H. Wu

    Elsevier Science 2013; US$ 72.95

    Chinese Culture and Mental Health presents an in-depth study of the culture and mental health of the Chinese people in varying settings, geographic areas, and times. The book focuses on the study of the relationships between mental health and customs, beliefs, and philosophies in the Chinese cultural setting. The text reviews traditional and contemporary... more...

  • The Globalisation of Chinese Foodby Sidney Cheung; David Y. H. Wu

    Taylor and Francis 2014; US$ 49.95

    By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation. more...

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