Hospitality Studies

775 titles from

The Sommelier Prep Course

An Introduction to the Wines, Beers, and Spirits of the World

Wiley (2010)

A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The...

The Food Truck Handbook

Start, Grow, and Succeed in the Mobile Food Business

Wiley (2012)

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly...

Wiley (2012)

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the...

Wiley (2006)

Covers the major principles of marketing with a practical, applications oriented approach. This is a...

Anyone Can Do It

Building Coffee Republic from Our Kitchen Table - 57 Real-Life Laws on Entrepreneurship

Wiley (2004)

Anyone Can Do It chronicles the start and evolution of a successful business dream. Beginning with...

Wiley (2007)

Now in its fifth edition, Professional Management of Housekeeping Operations is the essential...

The Fortune Cookie Chronicles

Adventures in the World of Chinese Food


If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there...

Wiley (2003)

A complete, practical guide to managing restaurant business finances One of the keys to a...

The Chef's Companion

A Culinary Dictionary

Wiley (2003)

The essential A—Z reference of culinary terms–concise and up-to-date Anyone who has ever struggled...

Wiley (2006)

This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they...