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Most popular at the top

  • China's Muslim Hui Communityby Michael Dillon

    Taylor and Francis 2013; US$ 45.88

    This is a reconstruction of the history of the Muslim community in China known today as the Hui or often as the Chinese Muslims as distinct from the Turkic Muslims such as the Uyghurs. It traces their history from the earliest period of Islam in China up to the present day, but with particular emphasis on the effects of the Mongol conquest on the transfer... more...

  • Advanced Dairy Science and Technologyby Trevor Britz; Richard K. Robinson

    Wiley 2008; US$ 297.95 US$ 268.16

    This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered... more...

  • Mechanics of Agricultural Materialsby G. Sitkei

    Elsevier Science 1987; US$ 72.95

    The importance of economical production of agricultural materials, especially crops and animal products serving as base materials for foodstuffs, and of their technological processing (mechanical operations, storage, handling etc.) is ever-increasing. During technological processes agricultural materials may be exposed to various mechanical, thermal,... more...

  • Agricultural and Horticultural Engineeringby Clifford J Studman

    Elsevier Science 2013; US$ 93.95

    Agricultural and Horticultural Engineering: Principles, Models, Systems, and Techniques focuses on the developments in agriculture and horticulture, including the role of engineers in employing measures in the management of plants, animals, and machinery. The book first offers information on the process of surveying, including tape, compass, and... more...

  • Dairy Technologyby P. Walstra

    CRC Press 1999; US$ 229.95

    Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality. more...

  • Irrigation and Water Resources Engineeringby G.L. Asawa

    New Age International Pvt. Ltd., Publishers 2005; US$ 20.00

    The book "Irrigation and Water Resources Engineering" deals with the fundamental and general aspects of irrigation and water resources engineering and includes recent developments in hydraulic engineering related to irrigation and water resources engineering. Significant inclusions in the book are a chapter on management (including operation, maintenance,... more...

  • Soilless Culture: Theory and Practiceby Michael Raviv; J. Heinrich Lieth

    Elsevier Science 2007; US$ 130.00

    Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art... more...

  • The World of Plantsby Michael L. Macceca

    Teacher Created Materials 2007; US$ 9.99

    Connect content-area literacy and science with differentiated readers featuring lab activities and profiles of related scientitists more...

  • Potatoes Postharvestby B. Pringle; C. Bishop; R. Clayton

    CABI 2009; US$ 170.00

    Offers a comprehensive examination of international potato production. This book discusses how potatoes are managed post harvest, the underlying science behind practices and the influences that can affect final quality. It also describes potato physiology, harvesting techniques and loading procedures as well as optimum storage conditions. more...

  • Handbook of Farm, Dairy, and Food Machineryby Myer Kutz; Myer Kutz

    Elsevier Science 2007; US$ 430.00

    Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems,... more...