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Bartending

Most popular at the top

  • The 12 Bottle Barby David Solmonson; Lesley Jacobs Solmonson

    Workman Publishing Company 2014; US$ 14.95

    It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila... more...

  • In the Land of Cocktailsby Ti Adelaide Martin; Lally Brennan

    HarperCollins 2009; US$ 15.01

    Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much... more...

  • Cooking for Companyby Nicole Aloni

    Penguin Publishing Group 2003; US$ 18.95

    From the author of  Secrets from a Caterer's Kitchen , the only 55 recipes you'll ever need to entertain with style and confidence.  Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables  * From napkins... more...

  • 1000 Best Bartender's Recipesby Suzi Parker

    Sourcebooks, Inc. 2005; US$ 10.95

    A must-have shelf reference for home bartenders! more...

  • 1000 Best Wine Secretsby Carolyn Hammond

    Sourcebooks, Inc. 2006; US$ 10.99

    A must-have reference for both the wine novice and the connoisseur. more...

  • Market-Fresh Mixologyby Bridget Albert; Mary Barranco

    Agate Publishing 2008; US$ 9.99

    The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden in order to mix cocktails at a whole new level. Its simple, clean, and contemporary approach to... more...

  • The Naked Pintby Christina Perozzi; Hallie Beaune

    Penguin Publishing Group 2009; US$ 16.00

    Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.... more...

  • Rum 1000by Ray Foley

    Sourcebooks, Inc. 2008; US$ 12.95

    Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake. more...

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • The Vodka 1000by Ray Foley

    Sourcebooks 2007; US$ 19.99

    Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: --50 fascinating facts about vodka --750 unbeatable vodka cocktails --50 delicious... more...