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  • De leden van de Koninklijke Nederlandse Akademie van Wetenschappenby D.J. van de Kaa; Y. de Roo

    Amsterdam University Press 2008; US$ 65.00

    Vanaf de oprichting van de Akademie van Wetenschappen in 1808 tot 1 januari 2008 kregen 2820 beoefenaren van de wetenschap of de schone kunsten het bericht dat hun verdiensten erkenning hadden gevonden door een benoeming in dit ‘geleerd genootschap’. Of dat bericht nu per trekschuit, koerier te paard, postkoets, (brom)fiets, vliegtuig, telefoon, of... more...

  • Pleurotus Nebrodensisby Giuseppe Venturella; Maria Letizia Gargano; Georgios I. Zervakis

    Bentham Science Publishers 2013; US$ 49.00

    First described by Giuseppe Inzenga in 1863 as "the most delicious mushroom of the Sicilian mycological flora", Pleurotus nebrodensis remains today a prized species , especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie mountains of Sicily. Tourists and local people... more...

  • Mushroomby Cynthia D. Bertelsen

    Reaktion Books 2013; US$ 18.00

     Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom , Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals,... more...

  • Mushroomsby Todd Telander

    Falcon Guides 2012; US$ 7.99

    Mushrooms  is a field guide to 80 of the most common and sought-after species in North America. Conveniently sized to fit in your pocket and featuring full-color, detailed illustrations, this informative guide makes it easy to identify mushrooms in your backyard and beyond. more...

  • Molds and Manby Clyde M. Christensen

    University of Minnesota Press 1965; US$ 67.50

    This highly readable volume on a little-known but important subject has been widely used as a text and reference book by the student as well as the interested layman. more...

  • Common Edible Mushroomsby Clyde M. Christensen

    University of Minnesota Press 1969; US$ 60.00

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  • Practical Statistics and Experimental Design for Plant and Crop Scienceby Alan G. Clewer; David H. Scarisbrick

    Wiley 2013; US$ 103.95 US$ 93.56

    Presents readers with a user-friendly, non-technical introduction to statistics and the principles of plant and crop experimentation. Avoiding mathematical jargon, it explains how to plan and design an experiment, analyse results, interpret computer output and present findings. Using specific crop and plant case studies, this guide presents: * The... more...

  • The Pocket Guide to Wild Mushroomsby Pelle Holmberg; Hans Marklund

    Skyhorse Publishing 2013; US$ 12.99

    When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms . This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with... more...

  • Trichodermaby P.K. Mukherjee; B.A. Horwitz; U.S. Singh; M. Mukherjee; M. Schmoll

    CABI 1905; US$ 180.00

    Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections,... more...

  • Phycotoxinsby Luis M. Botana; Amparo Alfonso

    Wiley 2015; US$ 199.95 US$ 179.96

    Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins:... more...