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Most popular at the top

  • Matzoh Ball Gumboby Marcie Cohen Ferris

    The University of North Carolina Press 2012; US$ 17.99 US$ 15.29

    From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the... more...

  • Sunday Dinnerby Bridgette A. Lacy

    The University of North Carolina Press 2015; US$ 14.99 US$ 12.74

    Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role,... more...

  • Sweet Carolinaby Foy Allen Edelman

    The University of North Carolina Press 2009; US$ 19.99 US$ 16.99

    Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful reminiscences, tips, and instructions... more...

  • Hoppin' John's Lowcountry Cookingby John Martin Taylor

    The University of North Carolina Press 2012; US$ 19.99 US$ 16.99

    At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking , John Martin Taylor brings us 250 authentic and updated recipes for regional favorites,... more...

  • Mama Dip's Family Cookbookby Mildred Council

    The University of North Carolina Press 2009; US$ 14.99 US$ 12.74

    In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen , Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including... more...

  • Southern Holidaysby Debbie Moose

    The University of North Carolina Press 2014; US$ 14.99 US$ 12.74

    Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including... more...

  • Fred Thompson’s Southern Sidesby Fred Thompson

    The University of North Carolina Press 2012; US$ 19.99 US$ 16.99

    Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally... more...

  • Cooking the Gullah Way, Morning, Noon, and Nightby Sallie Ann Robinson

    The University of North Carolina Press 2009; US$ 14.99 US$ 12.74

    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie,... more...

  • Pecansby Kathleen Purvis

    The University of North Carolina Press 2012; US$ 14.99 US$ 12.74

    Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely... more...

  • The New Southern-Latino Tableby Sandra A. Gutierrez

    The University of North Carolina Press 2011; US$ 19.99 US$ 16.99

    In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that... more...